August 2011

Screen Shot 2011-08-17 at 3.32.35 PM.pngLynne Terry, the E. coli Lady of The Oregonian, today wrote that Oregon scientists confirmed today that deer droppings from Jaquith Strawberry Farm contained the same strain of E. coli that sickened people in Multnomah, Washington Clackamas, Yamhill and Clatsop counties.

Lab testing confirmed deer as the source of the outbreak,” said William Keene, senior

Seriously, “Grilled Turkey Burgers with Tomato-Mango Chutney?”

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Did you miss that over 100 people in 31 States are sick and 1 person died from Salmonella Heildeberg and neary 36,000,000 pounds of turkey burger was recalled?

As for cooking instructions:

Combine the turkey, bread crumbs, mayonnaise, soy sauce, scallions, and cumin by hand in a

Screen Shot 2011-08-16 at 2.42.39 PM.pngThis month, the Cargill was forced to recall 36 million pounds of fresh and frozen ground turkey products potentially contaminated with a strain of Salmonella that caused one death in Sacramento County.  The recall is one of the largest meat recalls in U.S. history.  As of August 11, 107 have been infected by the strain

Screen Shot 2011-08-14 at 7.31.26 PM.pngFor years I have been warning food manufacturers and restaurants to voluntarily vaccinate their employees against Hepatitis A.  Large, well-publicized Hepatitis A outbreaks have become increasingly common in the restaurant industry.

As of last Friday afternoon, the Cumberland County North Carolina Health Department announced that it had administered an estimated 3,000 doses of Hepatitis

avocado-dip.jpgListeria monocytogenes was found in the imported avocado pulp used in various Layer Dip products made by Fresh Food Concepts, Inc. of Buena Park, California. Accordingly, the company is recalling its Layer Dip products containing guacamole because the avocado. The products affected by the recall were distributed to supermarkets and club stores throughout the U.S.