We have been working on ways to keep consumers informed on issues of Food Safety. That is why we have all the below “bug” websites and why I sponsor specifically Food Safety News (FSN) and the Foodborne Illness Outbreak Databse. It is ultimately the free market – consumers being aware of companies with good and bad food safety histories – that will help make food safer in the long run by having consumers vote with their pocketbooks.
We thought we would add one more portal of information (it will likely be placed over at FSN) for consumers by listing all the websites we (my staff) could find on restaurant scores. It is still a work in progress, and I would love any feedback on places that have been missed. It is clear some states, counties and cities are more interested in inspections and more willing to put the information on the web.
Happy eating – links below:Continue Reading Restaurant Inspection Report Score Cards – State by State, City by City Portal

Hazelnut
Being up early here in Istanbul (Morning Prayer call is 5:30 AM and the Minaret is 100 meters away), this press release from the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) dropped into my inbox:
Sara Rubin of the Monterey County Weekly wrote a thought-provoking story on traceability in the produce industry –
According to press reports, in a testimony before the food agency subcommittee of the House Committee on Appropriations Phyllis K. Fong, Inspector General of the Office of Inspector General’s (OIG) discussed its budget request and recent audit and investigative activities. In a focus on USDA, Fong questioned beef trim sampling practices, recommending that the agency