February 2011

It has been since October 2009 that we filed the Petition for an Interpretive Rule Declaring enterohemorrhagic Shiga Toxin-producing Serotypes of Escherichia coli, Including Non-O157 Serotypes, to be Adulterants Within the Meaning of 21 U.S.C. § 601(m)(1) with the Food Safety Inspection Service (FSIS). Since I filed the Petition, I have also filed two supplements

jpgAccording to CBC Television, about 67 percent of (presumably Canadian) chicken has harmful bacteria. “Marketplace” researchers tested grocery store chicken for harmful, drug-resistant bacteria and bought 100 samples of poultry from supermarket chains in Vancouver, Toronto and Montreal. The samples included some of the “most familiar names in the poultry business,” says CBC News.

Lab

For those avid readers of my blog (thanks mom), I have received a few inquires as to the status of the Marler chicken experiment.  Here is the update on the six new members of the family.  Lupita Margarita, Tonto, Buddha, Buttercup, Shirley and Paula are now producing about five eggs a day.  Sydney, my youngest

452c656ab8c71-71-1.jpgAfter once again spending time with victims of yet another outbreak of foodborne disease who are advocating for justice for themselves and family members, I thought again why prosecutors seem so reluctant to charge those who poison us with food. As I have said far too often, in nearly two decades of representing families impacted

SeattleU.jpgAfter a week on the road – first a mediation in San Francisco on the E. coli O157:H7 case of Linda Rivera (who has been hospitalized since May of 2009), then a flight to Washington D.C. for a meeting with the Justice Department about the status of prosecuting PCA President Stewart Parnell, then a client