November 2010

P.J. Huffstutter of the Los Angeles Times reported this morning the “Eggs from Ohio farm recalled from 8 states over Salmonella.” Cal-Maine Foods Inc., the nation’s leading egg seller and distributor, said Monday that it was recalling 288,000 eggs [due to Salmonella enteritidis] that the Jackson, Mississippi, firm had bought from Ohio Fresh Eggs. The

Our new “about” site went live last week about Irritable bowel syndrome (IBS). IBS is one disorder in a spectrum of common functional gastrointestinal disorders.

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The observation that the onset of IBS symptoms can be precipitated by gastrointestinal infection dates to the 1950s. Different studies have shown that 7-31% of individuals who have experienced an

Screen shot 2010-11-06 at 10.25.04 PM.pngCDC is collaborating with public health officials in Arizona, California, Colorado, New Mexico, Nevada, the U.S. Department of Health and Human Services’ Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to investigate a multistate outbreak of human infections due to E. coli O157:H7. This is a

After a bit of a delay from Arkansas to Detroit and Detroit to Shanghai, I landed safely at my hotel, where after a long walk, I am working in my room (with a view) on my speech on food safety to the students at East China University on Monday and then the China Food Safety

APPA Fine Foods, a Corona, Calif., establishment, is recalling approximately 7,325 pounds of ready-to-eat chicken pasta salad products because they contain cilantro that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to this recall:

• 12 oz. packages of “Spicy