May 2010

Washington, DC – Congresswoman Rosa L. DeLauro (CT-3) released the following statement today in response to the urgent recall of all alfalfa sprouts manufactured by J.H. Caldwell and Sons sold under three brand names: Caldwell Fresh Foods, Nature’s Choice, and California Exotics brand. Alfalfa sprouts from Caldwell have been linked to an outbreak of Salmonella

In early April 2009, health officials from several states began investigating reports of E. coli O157:H7 illnesses associated with the consumption of ground beef products manufactured by the JBS Swift company. On June 24, 2009, JBS Swift announced a voluntary recall of approximately 41,280 pounds of beef products due to potential contamination with E. coli

The Outbreak

CDC is collaborating with public health officials in many states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella serotype Newport infections linked to the consumption of raw alfalfa sprouts. Investigators are using DNA analysis of Salmonella bacteria obtained through diagnostic testing to identify cases of illness that may be part of this outbreak.

On May 21, 2010, a total of 22 individuals infected with a matching strain of Salmonella Newport have been reported from 10 states since March 1, 2010. 11 people were sickened in California, two were sickened in Nevada and two were sickened in Wisconsin. Arizona, Oregon, Idaho, Illinois, Missouri, New Mexico and Colorado each had one person sickened, the CDC said. The illnesses began between March 1 and May 2 and six people were hospitalized.

Among those for whom information is available about when symptoms started, illnesses began between March 1, 2010 and May 2, 2010. Case-patients range in age from <1 to 57 years old, and the median age is 26 years. Fifty-five percent of patients are female. Among the 20 patients with available hospitalization information, 6 (30%) were hospitalized. No deaths have been reported.

The Recall

  • This recall affects raw alfalfa sprouts packaged and labeled as: Caldwell Fresh Foods alfalfa sprouts – 4-ounce plastic cups and one pound plastic bags and in 2-pound and 5-pound plastic bags in cardboard boxes with sticker affixed with the printed words “Caldwell Fresh Foods”; Nature’s Choice alfalfa sprouts – 4-ounce plastic cups; California Exotics brands alfalfa sprouts – 5-ounce plastic clamshell containers. No other alfalfa sprouts are implicated in the outbreak.
  • The recalled products have been linked to an outbreak of Salmonella Newport infections in consumers in Arizona, California, Colorado, Idaho, Illinois, Missouri, New Mexico, Nevada, Oregon, and Wisconsin.
  • The sprouts were distributed to a variety of restaurants, delicatessens and retailers, including Trader Joe’s and Wal-Mart stores.

Salmonella is a bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  For a bit(e) of history of sprout outbreaks, both E. coli and Salmonella, see www.outbreakdatabase.com.  Also, keep reading about a few too many past outbreaks:Continue Reading Another Sprout Outbreak – Time to use www.outbreakdatabase.com

Oregon Public Health officials today are warning consumers about a nationwide recall of alfalfa sprouts produced by Caldwell Fresh Foods of Maywood, Calif., and sold under several label names in Oregon. The sprouts are being sold in at least 17 other states in the West, Midwest and the South. The sprouts have been identified as

By Allison Torres Burtka

Seattle lawyer Bill Marler has taken food safety into his own hands: A year and a half ago, Marler, who represents plaintiffs in tainted-food cases, hired a lab to test 5,000 samples of ground beef from grocery stores in six states for (non-O157:H7) E. coli, and the testing is almost complete.

According to the Utah State Department of Health:

Nine reported cases of Campylobacter infection among residents in Weber, Davis and Cache counties have been linked to Ropelato Dairy in Ogden. Ropelato’s license to sell raw milk has been suspended.

Six reported cases of Salmonella infection in Utah, Salt Lake and Wasatch counties have been linked