January 2010

Appl Environ Microbiol. 2010 Jan 15.

Xia X, Meng J, McDermott PF, Ayers S, Blickenstaff K, Tran TT, Abbott J, Zheng J, Zhao S. Department of Nutrition and Food Science, and Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland 20742; Center for Veterinary Medicine, Food and Drug Administration, Laurel

I do not sleep much. So, in the middle of the night when Valley Meats press release hit the wire about their “Multiple Testing and Safety Procedures in the Processing of Beef Products,” I was awake and could not help but think what will Abby’s grieving parents will think about Valley Meats new-found love for

Honestly, I have no idea, but then I suppose neither does the CDC, FSIS, FDA or Daniele.

With the CDC telling us that the Salmonella Montevideo outbreak was caused by “a widely distributed contaminated food product,” and with the FSIS citing Daniele’s belief that black pepper is a possible source of the contamination, I looked

Rumors have swirled over the last several weeks in the food poisoning/food safety/meat industry/public health alleys that I lurk in, that a Salmonella Montevideo outbreak was about to break.

Frankly, it was an open secret between industry, government, retail and the media for a month. It was just the public that was left in the

And it is good to see the product list recalled – See post below.  Now comes the question – "what stores sold this stuff, and why are they not being named?"

As I posted before, on August 18, 2008 after years of hand wringing, the FSIS finally put public health before “proprietary” business interests when