December 2009

I travel an awful lot, domestically and internationally, both suing companies who poison their customers and speaking of food safety, so I suppose Alison Young’s article should not have come as much of a surprise that "[a]irport restaurants … have been cited in the past year for hundreds of food safety violations, local health department reports

According to an FSIS release, Harrington and Sons, a Williston, Vt., establishment, is recalling approximately 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include: [View Label]

* 10-pound cryovaced packages

Given my past Salmonella lawsuits against ConAgra in 2007 and Peanut Corporation of America (PCA) in 2009 for poisoning about 700 each – with PCA killing at least nine, it might come as somewhat of a surprise that I would receive today two cans of peanuts from Virginia.  Interestingly, the cans came in an unmarked