A friend of mine sent me this tonight – too good not to share:
In a trial, a Southern small-town prosecuting attorney called his first witness, a grandmotherly, elderly woman to the stand. He approached her and asked, "Mrs. Jones, do you know me?"
She responded, "Why, yes, I do know you, Mr. Williams. I’ve

According to the
ABSTRACT: A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum
I received an article from one of my readers today on the risks of raw milk –
I’m getting flooded with the top ten food safety problems from 2008. So, what are the top ten food safety challenges for 2009?
So, I spent a few hours today on the
According to the amusing Wikipedia entry on a favorite culinary cliché, the following foods are said to “taste like chicken”—alligator, fried spider, frog legs, green iguana, huhu beetle, mopane worms, opossum, rabbit, rattlesnake, turkey, and squirrel. And for longtime fans of the reality show Survivor, few have likely forgotten the episode where the contestant trap
Here is the overview of HUS induced renal injury. A more complete picture can be seen at www.abouthus.com. Each kidney has between 700,000 to over a million filtering units called nephrons. The heart of each filter is a microscopic bundle of blood vessels called glomeruli. Blood goes into each glomerulus and waste products pass through