May 2008

I was reading Bill Lambrecht’s article from the St. Louis Post-Dispatch this morning, “Seafood imports: worries growing,” and was struck by these quotes:

"As our system becomes more antiquated and more ineffective, the world is sending us their junk."

"When you look at less than 1 percent of shipments, and sample and test maybe one-fifth

Salad Recall

Gourmet Boutique of Jamaica, N.Y., is recalling 35 types of fresh and frozen products, which were distributed nationwide. It includes various salads and other products. It is voluntarily recalling 286,320 pounds of meat products that may be contaminated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food and Safety Inspection Service.

Thank you Governor Locke and thank you WSTLA for this honor.  For those who know me well, know that this honor is not mine alone. It is an honor shared with my law partners, Bruce Clark, Denis Stearns and Andy Weisbecker and associates and staff who have all long suffered in my presence.  Thanks to