October 2007

Emails and phone calls are coming in about Salmonella Pot Pies.  Most people simply want to know what they should do – ConAgra says cook it or return it to the store, USDA says do not eat it, but keep it and Health Departments say to throw it away – what is a consumer to

From a Press Release this morning:

SEATTLE–(BUSINESS WIRE)–Oct. 10, 2007–William Marler called on ConAgra this morning “to do the right thing for its customers and to immediately recall all of its Banquet Pot Pies without question and without hesitation.” According to a press release this morning, the CDC announced, “The outbreak appears to be ongoing.”

Investigation of Outbreak of Human Infections Caused by Salmonella I,4,[5],12:i

CDC is collaborating with public health officials in multiple states across the United States and with the U.S. Department of Agriculture Food Safety and Inspection Service to investigate an ongoing multi-state outbreak of Salmonella I,4,[5],12:i:- (pronounced “four five twelve eye minus”) infections in humans. An

Five cases of E. coli-related illness are being investigated in Wisconsin and one has been confirmed as identical to the strain that sickened consumers in Minnesota, launching Cargill Meat Solutions’ ground beef recall over the weekend. ??Three of the cases were reported in Milwaukee County and two in southeastern Wisconsin, Milwaukee Health Commission Communications Manager

This is silly – hundreds of people sickened in 35 States and Con Agra issues no recall, FSIS tells us to not eat them, but don’t throw them away either, Health Departments tell us to throw them away  – and you still can buy them 2 for a $1.00 in Kansas:


Photo Credit — Amy

FSIS Issues Public Health Alert For Frozen Chicken And Turkey Pot Pies

Banquet brand and generic store brand frozen not-ready-to-eat pot pie products with “P-9” printed on the side of the package may be the potential source of reported illnesses caused by Salmonella based on epidemiological evidence collected by the CDC and State public health

By Josh Funk, Omaha AP Business Writer, posted on Yahoo News a few moments ago:

Health Officials Call ConAgra About Possible Pot Pie Problems

Several state health departments have told ConAgra Foods Inc. its Banquet pot pies may be linked to cases of salmonella, but the company said the pies are safe if they’re cooked