January 2005

Some good news for one of my young clients who went through the agony of HUS from eating a hamburger. Stephen Tyler Roberts, now 13, but at the time a fifth-grader, was hospitalized and needed several blood transfusions in April 1998. He was one of the unfortunate children at Danielsville Elementary School who ate the

Grandmother Bonnie Bartley is suing the Golden Corral, after she and her 4-year-old granddaughter became extremely ill from the lunch they ate there on August 17.

Allison B. Luster, 4, of Marietta, was taken to WellStar Kennestone Hospital’s emergency room Aug. 23 with bloody stools, constant vomiting and severe stomach pain. She also developed a

Five lawsuits have already been filed against the Chi-Chi’s restaurant chain over a hepatitis A outbreak that has killed three people and sickened more than 600, and scores of other lawsuits are likely to follow.

But legal experts say two key issues facing the company could determine whether victims and their families get the settlements they seek: insurance and bankruptcy.

The Mexican restaurant chain filed for Chapter 11 bankruptcy protection on Oct. 8, citing cash flow problems, a month before the hepatitis outbreak was confirmed.

On Friday, a bankruptcy judge gave limited approval to Chi-Chi’s plans to begin paying some expenses for those sickened in the outbreak – up to $20,000 per claim. He did not, however, fully approve Chi-Chi’s plan to pay $500,000 on an insurance deductible so the company could tap into as much as $51 million in liability insurance it may need to settle claims. A hearing is set for Tuesday on the matter.Continue Reading Chi-Chi’s Faces Lawsuits Over Hepatitis

As the Associated Press reported today, Marler Clark has filed yet another lawsuit against McDonalds. This one is on behalf of Helen Cook who contracted hepatitis A after eating a sandwich at a Mount Vernon McDonald’s restaurant.

From the article:

“It just underscores the need for fast-food restaurants to be ever vigilant about how they

Marler Clark, the Seattle law firm nationally-known for its successful representation of persons injured in food-borne illness outbreaks, today announced that it had obtained a $1.06 million settlement on behalf of 29 persons infected with the Hepatitis A virus as a result of eating contaminated food at two local Subway Sandwich franchises.

“This is truly

“Listeria monocytogenes is a particularly nasty pathogen that can cause severe injury, including death. It appears that Bil Mar Foods and Sara Lee will ultimately be held responsible for this incident,” said, William Marler, whose law firm Marler Clark has represented victims of food borne illnesses through out the United States.

Denis Stearns, a Marler

Marler Clark filed a class action lawsuit today in King County Superior Court against Senor Felix Gourmet Mexican Foods, a California Corporation implicated in the recent Shigella outbreak. The named plaintiffs are Larissa Spafford, Robert B. Spafford, and their two-year-old son, Jasper, of Port Townsend, Washington. Ms. Spafford purchased the dip at a Port Townsend

As the Associated Press reported today, Marler Clark has filed a lawsuit on behalf of Suzie and and Hector Lapuyade of Redwood City against the owners of Viva Mexico, a local restaurant shut down after the area’s worst food poisoning outbreak in years.

The enchilada meal the Lapuyade family ate Oct. 21 led to days