They say Salame, I say Salami, either way it should not have Salmonella Black Pepper

The CDC reports now a total of 245 individuals infected with the outbreak strain of Salmonella Montevideo have been reported from 44 states and District of Columbia since July 1, 2009. The number of ill persons identified in each state with this strain is as follows: AK (2), AL (2), AZ (7), CA (30), CO (5), CT (5), DC (1), DE (3), FL (3), GA (3), IA (1), ID (4), IL (19), IN (4), KS (5), LA (1), MA (14), MD (1), ME (1), MI (4), MN (6), MO (2), MS (1), NC (11), ND (1), NE (3), NH (2), NJ (9), NM (2), NY (18), OH (9), OK (1), OR (9), PA (7), RI (2), SC (1), SD (3), TN (5), TX (7), UT (9), VA (1), WA (17), WI (1), WV (1), and WY (2). In addition, Salmonella Senftenberg has been found in food samples from retail and a patient household during this outbreak investigation. PulseNet identified 6 persons who had illness caused by Salmonella Senftenberg with matching PFGE patterns between July 1, 2009 and today. Public health officials have interviewed 5 of the 6 ill persons with this strain of Salmonella Senftenberg and determined that two purchased a recalled salami product during the week before their illness began. These six cases are not included in the overall case count reported above.

FSIS continues to issue expanded recall notices - Product List for Recall 006-2010 and Expansions - as well as a list of stores that sold the product.

The Rolling Recall has Begun - Heartland Foods, Inc. Voluntarily Recalls Coarse Ground Black Pepper Because of Salmonella

Heartland Foods, Inc. of Indianapolis is voluntarily recalling all sizes/containers of COARSE GROUND BLACK PEPPER shipped from their facility at 6815 E. 34th Street, Indianapolis IN. Potential distribution took place on or after October 19th, 2009 to February 17th, 2010. These products have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, the elderly, and other with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The product involved includes the following sizes: 1 lb Quart (jar), 4 lb Gallon, 8 lb Bucket (new pail). Each container is identified with an individual label showing the Heartland Foods company logo, the description: Coarse Ground Black Pepper, and the specific Net Weight of the container (i.e., 1 lb, 4 lb, 8 lb). Product distribution of Coarse Ground Black Pepper has been suspended while the FDA continues its investigation.