$12 Million to be divided between 123 Peanut Corporation of America Victims Within the Next Week

Bryan Gentry of the Lynchburg News & Advance covered a recent hearing of the Bankruptcy Court overseeing the Peanut Corporation of America (PCA) bankruptcy. Mr. Gentry noted that “[m]ore than a year after a nationwide salmonella outbreak, victims and surviving relatives have not received any money in insurance policies held by [PCA] that a bankruptcy court judge said they should share.”

The good news is that is going to be changing soon. Within the next week, $12,000,000 will be divided between 123 people (or families) who filed claims with the bankruptcy court. In my opinion, $12,000,0000 is about $8,000,000 - $10,000,0000 short of what the actual value of the claims are. The differential will necessarily need to be picked up by re-manufacturers such as Kellogg or King Nut.

One year ago, the CDC announced that over 700 people were sickened and nine died as a result of PCA Salmonella-tainted peanut butter.

Topps files for bankruptcy after massive beef recall

Jeffrey Gold, AP's "E. coli guy," in New Jersey filed the story that had been rumored about for weeks about Topps Meat Company's Chapter 7 Bankruptcy.  Topps has up to 10,000 creditors (including several of my clients) and liabilities of up to $100 million, according to its Chapter 7 filing in U.S. Bankruptcy Court in Newark.  Interestingly, Topps put its assets in the same range.

As you recall, Topps closed its doors on October 5, six days after it issued the recall of 21.7 million pounds of frozen hamburger.  In September, the USDA said three people were confirmed as getting E. coli from Topps products, with 22 other cases under investigation. According to the CDC, cases were found in Connecticut, Florida, Indiana, Maine, New Jersey, New York, Ohio and Pennsylvania.  That number has grown to at least 40.  We have filed two lawsuits on behave of victims (two develpoded HUS) in New York and are investigating the claims of 24 others.  We filed a similar lawsuit against Topps in 2005 - bet they wished they would have listened then.  In early December we will be visiting the now empty plant.

Interestingly, also listed as creditors are Tyson Foods Inc., of Chicago, and the U.S. Department of Agriculture's Food Safety and Inspection Service.  Another creditor appears to be Topps executive vice president Anthony L. D'Urso, a member of the family that ran Topps for about 60 years until a controlling interest was purchased in 2003 by Strategic Investments & Holdings, a private-equity firm based in Buffalo, N.Y.  That means that these and other creditors will compete with people injured by E. coli food poisoning - that is going to be an interesting fight over the corporate corpse.

Although, Topps has listed $12,000,000 in insurance to cover the claims of the victims of the E. coli outbreak, with at least 40 ill, and punitive damage claims, retail outlets (stores that sold the product) and the suppliers of the meat, are clearly going to be brought into the case once the bankruptcy stay has been lifted.  I also really want to subpoena USDA/FSIS officials.  The bottom line for us is that we intend to make sure our clients are fairly compensated AND we find out when both Topps and the USDA knew about the extent of the E. coli contamination and why the recall took weeks to occur.

I have also had a few email chats over the last 24 hours with Law Firm Blogger (who has a significant background following bankruptcy cases).  I appreciate her insight and her post today, and her article today.

The Ripple Effect of Bad Spinach

Over 200 sickened and at least 4 deaths are attributed to eating E. coli contaminated spinach.  Now we are seeing the results as consumers turn away from a product that the Spinach/Lettuce industry could have made safer.

Salad plant will close after spinach scare; 200 out of job
(Associated Press)

A northern Indiana salad-processing plant with about 200 workers is being closed because of what its owner said is a troubled food industry after the nationwide spinach recall stemming from an E. coli outbreak.

Spinach recall tips broker into Chapter 11 (Orlando Sentinel)

A small Brevard County produce broker that is the chief supplier of bagged spinach to the U.S. military has filed for bankruptcy protection, claiming the recent massive recall of the leafy green crippled its business.

Some other interesting facts:


Three-quarters of all domestically grown spinach is harvested in California. Last year's spinach crop in California was valued at $258.3 million. The spinach recall has cost farmers and processors up to $50 million in lost revenue, the Produce Marketing Association estimates. That figure does not include losses to brokers.

Chi-Chi's Faces Lawsuits Over Hepatitis

Five lawsuits have already been filed against the Chi-Chi's restaurant chain over a hepatitis A outbreak that has killed three people and sickened more than 600, and scores of other lawsuits are likely to follow.

But legal experts say two key issues facing the company could determine whether victims and their families get the settlements they seek: insurance and bankruptcy.

The Mexican restaurant chain filed for Chapter 11 bankruptcy protection on Oct. 8, citing cash flow problems, a month before the hepatitis outbreak was confirmed.

On Friday, a bankruptcy judge gave limited approval to Chi-Chi's plans to begin paying some expenses for those sickened in the outbreak - up to $20,000 per claim. He did not, however, fully approve Chi-Chi's plan to pay $500,000 on an insurance deductible so the company could tap into as much as $51 million in liability insurance it may need to settle claims. A hearing is set for Tuesday on the matter.

None of the lawsuits filed so far are on behalf of those who died in what is the biggest known hepatitis A outbreak. It, like other recent outbreaks in Georgia and Tennessee, was blamed on tainted green onions.

Another outbreak, which sickened 16 people in North Carolina, probably stemmed from the same source as the Georgia outbreak, according to a report by Georgia's health department obtained by The Associated Press.

The Georgia outbreak had previously been traced to green onions shipped from Mexico, and the report said a single Atlanta Farmers' Market distributor provided green onions from California suppliers to three Georgia restaurants where multiple people got the liver infection.

Federal health officials said Friday that green onions from Mexico probably were responsible for the Pennsylvania outbreak, but stopped short of saying they came from one of three Mexican companies known to have supplied the onions blamed for other outbreaks.

If Chi-Chi's does not emerge from Chapter 11, some hepatitis plaintiffs might find themselves waiting in line for pennies on the dollar behind the chain's other creditors, said Chicago attorney Robert Clifford, who led a group of plaintiffs who settled multimillion-dollar claims after a USAir flight crashed near Pittsburgh in 1994.

"If, at the end, you've got a bankrupt defendant who did it, these people are going to get (shortchanged)," he said. "Bad things happen to good people every day in America."

Also unclear is whether Chi-Chi's has enough insurance to settle the cases in the same fashion as other restaurants that faced similar food poisoning lawsuits.

Hundreds of people sued the Jack in the Box fast-food chain after it served hamburger tainted with E. coli in 1993 that killed three children and sickened hundreds.

The burger chain offered to pay medical bills and some lost wages. Still, the linchpin to settling the lawsuits was $100 million in liability insurance, said William Marler, a Seattle attorney who has filed three of the five Chi-Chi's lawsuits so far.

Chi-Chi's has stated in bankruptcy documents that it has $51 million in liability insurance - about half as much as Marler believes the company will need.

Marler represents some 80 people who contracted hepatitis A or received shots to prevent it after eating at the restaurant, about 25 miles northwest of Pittsburgh. The three suits Marler has filed have been put on hold by a judge to protect creditors of the Louisville, Ky.-based chain.

Chi-Chi's attorney David Ernst of Portland, Ore., refused to discuss liability issues.
"It is absolutely within the best interests of Chi-Chi's to do right by its customers," Ernst said. "But that (insurance and lawsuit settlement) part of it is not like the Jack in the Box case - we have to comply with the bankruptcy court."

Pittsburgh attorney Robert Peirce, who has filed two suits, said his clients want more than reimbursement for doctor bills and missed work.

"Pain and suffering and loss of enjoyment of life are important," Peirce said. "But I don't want clients looking for some big payday, because that's not what I'm here to do."