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      <title>Marler Blog - Antibiotic Resistance in Salmonella - Comments</title>
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      <copyright>Copyright 2010</copyright>
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         <title>Rebecca T. of HonestMeat</title>
         <description><![CDATA[<p>Nice work Bill. The topic of antibiotic-resistance deserves more attention, especially in reference to non-therapeutic/sub-therapeutic use of antibiotics in animal agriculture.  I just wrote about this with regards to MRSA on my blog- www.honestmeat.com, but with far fewer references than you. You did your homework.</p>]]></description>
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         <category domain="http://mb.marler.lexblognetwork.com/">Salmonella Information</category>
         <pubDate>Mon, 04 Jan 2010 15:39:31 -0800</pubDate>
         <author>bmarler@marlerclark.com (Bill Marler)</author>
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         <title>Dentist Roseville</title>
         <description><![CDATA[<p>Salmonella is a leading cause of food-borne illness. The emergence of antimicrobial-resistant salmonella is associated with the use of antibiotics in animals raised for food; resistant bacteria can be transmitted to humans through foods, particularly those of animal origin.</p>]]></description>
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         <pubDate>Mon, 04 Jan 2010 15:39:31 -0800</pubDate>
         <author>bmarler@marlerclark.com (Bill Marler)</author>
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