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      <title>Marler Blog - What Came First, the Decision to Test or the Recall? - Comments</title>
      <link>http://www.marlerblog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
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      <pubDate>Wed, 16 May 2012 05:21:51 -0800</pubDate>
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         <title>Carrie</title>
         <description><![CDATA[<p>I found the USDA FSIS statement about increased testing of meat imports from Canada particularly interesting. </p>

<p>As you state in your post, it appears the USDA will not let any meat or poultry products from Canada into the U.S. unless tests show it is free of Salmonella, Listera, and E. coli O157:H7.</p>

<p>If this is true, than this is far stricter standard than domestic meat! </p>

<p>Am I missing something or has USDA just ensured that Canadian imports will be safer than domestic beef?</p>]]></description>
         <link>http://www.marlerblog.com/legal-cases/what-came-first-the-decision-to-test-or-the-recall/#7646</link>
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         <category domain="http://www.marlerblog.com/">Legal Cases</category>
         <pubDate>Sat, 03 Nov 2007 22:26:27 -0800</pubDate>
         <author>marler@marlerclark.com (E. coli Attorney)</author>
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         <title>Dog training</title>
         <description><![CDATA[<p>Very interesting... as always! Cheers from -Switzerland-.</p>]]></description>
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         <pubDate>Sat, 03 Nov 2007 22:26:27 -0800</pubDate>
         <author>marler@marlerclark.com (E. coli Attorney)</author>
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