According to Channel 9, employees of the China Grove restaurant that was shut down because of an E. coli outbreak are speaking out, saying that the conditions at the Captain’s Galley seafood restaurant were deplorable.  According to one employee, he was treated less like an employee, and more like a slave.

“They’re not taking care of the employees and their customers,” said one employee who wished to remain anonymous. “They’re mistreating their employees; they’re treating them like slaves.”

  • Amy

    I do not doubt that the management wasn’t taking care of its employees.If they were careless enough to let a goat be slaughtered in the kitchen then evidently they were careless enough to treat their employees as “slaves”!!