A couple months ago I got food poisoning after eating some 'medium' Tostito's salsa dip (jar) that was only a week old from the supermarket. A couple days later I opened up the jar and saw white spores on top of the salsa so I knew that was the culprit and I threw it away in the trash.

Now recently (this morning for/with breakfast!) I opened up a fresh, new jar of Tostito's 'medium' salsa and by lunchtime today I knew I had been poisoned all over again...this sucks! :(