http://www.marlerblog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2012 Wed, 16 May 2012 05:26:20 -0800 Wed, 16 May 2012 05:26:20 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss i was hired on at this arby's directly after this outbreak. the reason for this outbreak was the slicer cleaning. roasts were left on the slicer for hours at a time and the slicer was rarely cleaned. turkey, ham, corned beef, and roast beef were sliced on the slicer without being cleaned inbetween meats. in addition things like tomatos and onions were also sliced without cleaning. the sanitizer that was being used was not able to kill salmonila. when i started they switched to bleach and implemented 30 minute roast rotation, and 2 hour slicer cleanings. i hope my information was helpful to understand how this could have been avoided.

]]> http://www.marlerblog.com/legal-cases/salmonella-outbreak-at-arbys-in-moses-lake-washington/#7545 http://www.marlerblog.com/legal-cases/salmonella-outbreak-at-arbys-in-moses-lake-washington/#7545 Legal Cases Mon, 27 Aug 2007 01:34:13 -0800 marler@marlerclark.com (Salmonella Attorney)