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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Metz Fresh announces voluntary recall of spinach due to Salmonella

According to an FDA Press Release of this morning,  Metz Fresh has recalled spinach likely contaminated with Salmonella.  I actually learned about this at 2:00 AM (Melbourne time).  It is nearly a year after the Centers for Disease Control and Prevention (CDC) confirmed 205 illnesses and three deaths associated with consumption of E. coli O157:H7-contaminated Dole-brand bagged spinach, Metz Fresh of King City, California, recalled 8,118 cases of spinach for potential Salmonella contamination.  My office put out the following statement from me this afternoon (Seattle time):

“Since last year’s outbreak, the leafy greens industry has taken several positive steps toward reducing the risk of contaminated product reaching our food supply, but this latest recall proves that a voluntary compliance program is not sufficient to protect the public,” Marler said.

On July 23, members of the California Leafy Greens Handler Marketing Agreement (LGMA) began using a service mark certifying membership in the LGMA program. LGMA Chairman Joe Pezzini commented on the new service mark and Marketing Agreement: “Beginning July 23rd, we will begin to certify to our customers that California lettuce, spinach and other leafy greens have been grown to the highest food safety standards available.”

“Although Metz Fresh was reportedly using a test-and-hold system to prevent contaminated spinach from reaching the food supply, it is apparent that the system was not effective, given that approximately 800 cases of contaminated spinach made their way into the supply chain,” Marler continued. “We’re seeing today that regulation is needed to protect the leafy green industry from itself.”

I am in n Melbourne, Australia, where I delivered a keynote address at the Dairy Industry Association of Australia’ s Dairy Science World Series conference. In September I will travel to Beijing, China, for the China International Food Safety and Quality Conference and Exposition, and will deliver a keynote address entitled, “The Legal Costs of Foodborne Illness”.   My PowerPoints from the Melbourne conference are below:

  • Bobbie

    I applaud Andy Cumming and Metz Fresh for their quick and aggressive reaction to their preliminary testing. They held their shipments, informed their consumers and the authorities and went above and beyond in making sure that the safety of their consumers was not compromised! If the other manufacturers had done that in last year’s E-Coli fiasco, things would have turned out just as positively as this incident has. Might I note that during that E-Coli situation last year, Metz Fresh, was as usual, following their own self-imposed standards that are in excess of what the industry standards were at that time, and were never implicated or involved with the E-Coli. Kudo’s to you Andy and to Metz Fresh for providing a safe and delicious product that we can enjoy with peace of mind!!