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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Making Cookie Dough Safe to Eat

The International Association of Food Protection (IAFP) Conference has its share of food safety rock stars, none less bright that Food Safety News Editor in "Chef," Dan Flynn. Dan came down from the Denver Bureau where he covered a candid talk about the dangers of wheat flour. He published the story this morning over at Food Safety News“Flour Investigated as E. coli Source.” It is a good read.

  • Very good data, I’m always mastering something new, and invest a lot of time reading through articles lately.