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      <title>Marler Blog - Is There an Epidemiological Link Between Aunt Mid's, Jimmy John's and California Lettuce? - Comments</title>
      <link>http://www.marlerblog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Wed, 16 May 2012 05:05:02 -0800</lastBuildDate>
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         <title>Phyllis Entis</title>
         <description><![CDATA[<p>They say great minds think alike and fools seldom differ. I asked the same question last Friday!</p>

<p>I'm also wondering about the Vermont outbreak and the North Bay, Ontario outbreak. Could be coincidence, but we haven't learned where the lettuce was sent. We DO know that some of it went into Canada.</p>]]></description>
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         <pubDate>Thu, 16 Oct 2008 12:27:55 -0800</pubDate>
         <author>marler@marlerclark.com (E. coli Attorney)</author>
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         <title>Daryl Stahl</title>
         <description><![CDATA[<p>I ate at Jimmy Johns at 12 mile and Gratiot in Roseville, MI on around noon on New Years Eve and broke out with a violent case of food poisening.  It was the only thing I ate that day.</p>]]></description>
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         <pubDate>Thu, 16 Oct 2008 12:27:55 -0800</pubDate>
         <author>marler@marlerclark.com (E. coli Attorney)</author>
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