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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

California Urged to Monitor Farms for Food Safety

States Can Move Faster Than the Federal Government to Implement Standards, Says CSPI

WASHINGTON—The state of California should move quickly to adopt regulations governing the production of fruit and vegetables in California since no federal agency has yet adopted standards, according to the nonprofit Center for Science in the Public Interest (CSPI). In a legal petition filed with Governor Arnold Schwarzenegger and California Department of Health Services Director Sandra Shewry, CSPI food safety director Caroline Smith DeWaal said that mandatory regulations governing manure, water and sanitation on farms could help reduce the number of produce-borne food outbreaks, such as the recent outbreak of E. coli O157:H7 traced to California-farmed spinach.

“California should implement standards to protect its consumers and its produce industry, instead of waiting for Congress or one of the federal agencies with food safety responsibilities to step in,” DeWaal said. “This is clearly a case where prompt action at the state level could prevent future outbreaks.”   For full press release see: http://cspinet.org/new/200610251.html