http://www.marlerblog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2012 Wed, 16 May 2012 05:18:22 -0800 Wed, 16 May 2012 05:18:22 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss This is very interesting ... thanks for putting it up here...

]]> http://www.marlerblog.com/legal-cases/american-fresh-foods-mystery-meat-found-in-chicken-shack/#7776 http://www.marlerblog.com/legal-cases/american-fresh-foods-mystery-meat-found-in-chicken-shack/#7776 Legal Cases Sat, 12 Jan 2008 04:14:40 -0800 marler@marlerclark.com (E. coli Attorney) This company did intend to destroy the product. because of the shelf life of ground beef, and to ensure the freshest product to the customers, the product is "run" and packaged before the testing procedures for E. coli O157:h7 along with others listeria, salmonella.. is complete. The product is placed "on hold" till the results come in. if the "PCR" test comes out positive for any of the bacterias, the meat is arranged to be destroyed or sold to a meat supplier that can cook the meat at their facility for "already cooked" microwaveable foods. The companies of this nature would have to be contacted and an inventory would have to be made to see how much meat, if any, they would be able to buy. The meat was placed into storage trailers awaiting disposition because of lack of storage inside of the facility. This facility is an "open" facility meaning there is no fencing around the loading/unloading areas, so the trailers in the yard are easily accessible. Usually this company places a "kingpin lock" on the trailers to prevent these circumstances. The lock may have been not places or removed for this to happen.

]]> http://www.marlerblog.com/legal-cases/american-fresh-foods-mystery-meat-found-in-chicken-shack/#7777 http://www.marlerblog.com/legal-cases/american-fresh-foods-mystery-meat-found-in-chicken-shack/#7777 Legal Cases Sat, 12 Jan 2008 04:14:40 -0800 marler@marlerclark.com (E. coli Attorney)