Parent's Food Safety Guide for E. coli and Salmonella
We have had the E. coli guide for awhile and are in the process of finalizing the Salmonella guide. Any suggestions? Click on picture to download:
Bill Marler is an accomplished personal injury and products liability attorney. He began litigating foodborne illness cases in 1993, when More...
We have had the E. coli guide for awhile and are in the process of finalizing the Salmonella guide. Any suggestions? Click on picture to download:
Watch How Safe is your Burger?: KCTS 9 Connects on PBS. See more from KCTS 9 Lead Story.
Comments (2)
Read through and enter the discussion by using the form at the endcheryl berenson RN, MS-MPH student OHSU - December 11, 2009 8:16 PM
These pamphlets are nice looking and clear, however most patient educational materials should target 5-6th grade level with of 8th grade level writing max.
The NIH Plain Language Training and Resources is a good guide for producing medical educational materials as well as the published literature/research on health educational literacy levels.
http://www.hsp.harvard.edu/healthliteracy/how_to/clear.html
Just a few changes would bring these nice pamphlets into line with the recommendations.
Alhadi M.Wajiej - December 12, 2009 6:40 AM
Dear sir, Mr Marler Clark :
Thank you for your great work about food safety . Thank you for sending me the updated information about F.S & F.P , especially wgich related with E. sakazakii in which i am interested .
I want to ask if you have a parent food safety guide for Enterobacter sakazakii . Thank you very much for kind reply . Good luck .