Header graphic for print
Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Parent Food Safety Guide for Hepatitis A

Hepatitis A is the only common vaccine-preventable foodborne disease in the United States (Fiore, 2004). It is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. Unlike hepatitis B and C, hepatitis A doesn’t develop into chronic hepatitis or cirrhosis, which are both potentially fatal conditions; however, infection with the hepatitis A virus (HAV) can still lead to acute liver failure and death.  Click on image to download: