I am sitting at the 3rd International Conference for Food Safety and Quality (I already did my Keynote speech) listening to a microbiologist explain some new bacterial test. It made me recall that I took a picture of the meal that someone I had dinner with last night:
Yes, that is actually Steak Tartare. And, No, I did not eat any. I had a well done steak. And, No, I would not represent this normally very bright person if they become ill.