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      <title>Marler Blog - IF there was an USDA Undersecretary for Food Safety this is what they should be doing - Comments</title>
      <link>http://www.marlerblog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
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      <copyright>Copyright 2012</copyright>
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      <pubDate>Wed, 16 May 2012 04:35:10 -0800</pubDate>
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         <title>Jane</title>
         <description><![CDATA[<p>Unbelievable that a government bureaucrat would put industry's interests before public health.  A citation would be useful--thanks! This is a good list. I would add to it : report annually on all cases of food-borne illness and their sources. This kind of information is difficult to find. CDC classifies food-borne illness by type of pathogen, not type of food consumed. It is very difficult to document that fact that the #1 source by far of food-borne illness in the U.S. is meat. Statistics that are readily available have been interpreted even by sust ag advocates as showing that produce is the largest source of food-borne illness. This is not true--however actual data are difficult to find. Please make these data more accessible so consumers can accurately weight the risks of the food choices they are making.</p>]]></description>
         <link>http://www.marlerblog.com/lawyer-oped/if-there-was-an-usda-undersecretary-for-food-safety-this-is-what-they-should-be-doing/#9394</link>
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         <category domain="http://www.marlerblog.com/">Lawyer Op-Ed</category>
         <pubDate>Mon, 18 Jan 2010 12:48:05 -0800</pubDate>
         <author>marler@marlerclark.com (Food Poisoning Attorney)</author>
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         <title>Christopher</title>
         <description><![CDATA[<p>A solution you don't mention is the elephant in the room: eat less eggs, dairy and meat. Or eat none at all. </p>

<p>I've been vegan for almost 4 years now, and it's the healthiest thing I've done in my life. </p>

<p>Obviously, there are still food safety issues from foods derived from non-animal products. But it would be a win-win for us and the animals we could spare so much suffering, I think, if vegan food choices were taken more seriously by the public and public health authorities.</p>]]></description>
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         <category domain="http://www.marlerblog.com/">Lawyer Op-Ed</category>
         <pubDate>Mon, 18 Jan 2010 12:48:05 -0800</pubDate>
         <author>marler@marlerclark.com (Food Poisoning Attorney)</author>
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