Hey, email me your mailing address after you subscribe
A few days ago I posted this:
A few months ago I offered to give a book to each new person who subscribed to my blog up to 500 - I have 200 hardcover books left (now about 50). So, the next 200 new subscribers will get a free hardcover book.
I then added:
Just subscribe here and email me your address at bmarler@marlerclark.com.
I think I should have been clearer - make sure you send me your MAILING ADDRESS so I can mail the book. Sorry for the confusion. I have not figured out how to email a hardcover book.
Comments (4)
Read through and enter the discussion by using the form at the endDonna Lloyd - January 12, 2012 8:53 PM
My dad is Clarence D Wellsbwho passed away from a listeria afflicciliaill on August 31. Very liyylrb has Bren for thr famililies
Kathy Wolfe - January 13, 2012 3:56 PM
Your book came in the mail today. Just in time for me to read over the long weekend.
Thanks!!!
Dina - January 14, 2012 8:37 PM
Our www.FreeRangeClub.com site is focused on food safety--including an award-winning expose of the beef industry-- as well as on healthy cooking. We do in-depth research & thorough fact-checking, so FreeRangeClub is a reliable resource for food-related information. See our article about proper cleaning, handling & cooking of produce, fish & fowl, to prevent food-borne illness & contamination.
Roger Beeman - January 25, 2012 12:20 PM
Thank You so much for the book. I have read about a third of it, and to me, it reads like a novel, and is very frightening . I have been a sanitarian for 35 years and have helped investigate many food borne illness outbreaks, over the years, but nothing like the events depicted in this book.
It was a watershed moment in how the general public views food safety issues.