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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Government Puts Consumers At Risk

According to press reports, an FDA requested panel says food safety in particular is in crisis. (Full Report) Questions about the FDA’s effectiveness have been underscored by alarming headlines in recent years — including E. coli in spinach, deadly chemicals in pet foods, toxic toothpaste and the heart-damaging side effects of drugs.  The report says Congress has given the FDA more responsibilities over the past two decades, but no funds to cover the extra work. Meanwhile, the agency hasn’t been able to recruit the sophisticated scientific expertise needed to oversee complex medicines and food.  The report says the FDA needs at least an extra 350 million dollars to address drug safety, and 450 million more dollars to improve food safety.  Actually, the same holds true for the USDA.  Just in the last two months we have seen the USDA move slowly on the Topps recall, putting people at risk, and then we see them announce one day that the USDA is getting tough on Canadian E. coli imports, only to turn around quietly and stop testing a week later.

  • I got this email from one of my blog readers who keeps me on track:
    Strong leaders and experts can do more with less if allowed. No doubt money is much needed at fed, state, and local levels…but just money and warm bodies devoid of leadership/expertise leads to more empire building and status quo or worse (in my very humble opinion).

  • Our food safety system

    USA Today published two articles about food safety for this weekend’s USA Today. In the first article, titled, "Report: FDA so underfunded, consumers are put at risk," Julie Schmidt reports on a report that was released by an advisory panel…