Food Safety News (FSN) has been up and running for six months now. I am very proud of our DC, Denver and Seattle offices. We have also grown from three full time people to four, plus several interns and freelance writers spread across the country. We are also working to get more coverage internationally.
FSN has been first on many breaking stories, but what I am most proud of are the Contributed and Opinion pieces that have come in from a broad range of people and perspectives. I would urge anyone that has something to say to contact Dan Flynn, FSN’s Editor and submit ideas to the food safety debate. Also, keep current on FSN by being a subscriber. It is easy to do.