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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

E. coli O157:H7 should have been an Adulterant on ALL BEEF in 2002 and it should be Today!

In fact, IMHO, all pathogens on meat should be considered an adulterant – but that is just me.  Denis Stearns, one of my law partners, reminded me that in 2002 we asked FSIS to consider that E. coli O157:H7 on ALL BEEF should be considered adulterated.  Click Below: