The FDA is working with officials in North Carolina and South Carolina to investigate an outbreak of campylobacteriosis in three people who consumed raw milk from Tucker Adkins Dairy in York, S.C. The three confirmed cases and another five probable cases are from three different households and each case reports that prior to becoming ill they consumed raw milk that was obtained from Tucker Adkins Dairy on June 14, 2011. The onset of illness in these cases occurred in mid June. One person was hospitalized.
Raw milk is sometimes distributed in North Carolina via independent or informal “milk clubs,” though it may be distributed through other means as well. The cases in this investigation report receiving raw milk twice a month from a courier who delivered the milk from South Carolina.
Since 1987, the FDA has required all milk packaged for human consumption to be pasteurized before being delivered for introduction into interstate commerce. Pasteurization, a process that heats milk to a specific temperature for a set period of time, kills bacteria responsible for diseases, such as listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria and brucellosis. FDA’s pasteurization requirement also applies to other milk products, with the exception of a few aged cheeses.
For more information about raw milk, visit Real Raw Milk Facts.