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      <title>Marler Blog - Subway Sickens at least 2,618 with Salmonella Hvittingfoss in Illinois - Comments</title>
      <link>http://www.marlerblog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Wed, 16 May 2012 04:26:23 -0800</lastBuildDate>
      <pubDate>Wed, 16 May 2012 04:26:23 -0800</pubDate>
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         <title>Amgar Albert</title>
         <description><![CDATA[<p>Dear Bill,</p>

<p>The right number is 38.6 cases of Salmonella infection for each culture-confirmed case, and not 38.5, see, <a href="http://www.cdc.gov/enterics/publications/374-voetscha1.pdf" rel="nofollow"><a href="http://www.cdc.gov/enterics/publications/374-voetscha1.pdf" rel="nofollow">http://www.cdc.gov/enterics/publications/374-voetscha1.pdf</a></a><br />
Albert</p>]]></description>
         <link>http://www.marlerblog.com/case-news/subway-sickens-at-least-2618-with-salmonella-hvittingfoss-in-illinois/#9677</link>
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         <category domain="http://www.marlerblog.com/">Case News</category>
         <pubDate>Wed, 09 Jun 2010 16:14:49 -0800</pubDate>
         <author>bmarler@marlerclark.com (Bill Marler)</author>
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         <title>Erik B. Ellingson</title>
         <description><![CDATA[<p>Bill: As you know from past issues with SUBWAY, only a very small percentage of their locations are actually company owned. Indeed, SUBWAY is the ultimate "pass through" franchisor, where the independant operator is required to follow company mandates but generally left to fend for themselves on matters such as, say, tainted food products. As you press for answers for those you represent, you will likely find SUBWAY doing damage control to protect their trade name/mark but little for those who actually got sick. That, in the world of SUBWAY, is for the franchisee to deal with...</p>]]></description>
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         <pubDate>Wed, 09 Jun 2010 16:14:49 -0800</pubDate>
         <author>bmarler@marlerclark.com (Bill Marler)</author>
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         <title>Lorelei Semenow</title>
         <description><![CDATA[<p>I think the more important issue is why did the State Health Dept take so long in requiring the two tests for employees? And why is it taking so long for the employees to get their results back? I think it would be great if the lawyers would take on the Government to see why we can not handle a crises. We have people out of work and stores that cannot cover shifts. This is not the first ever outbreak. We have seen other chains in trouble before but what has the government done to improve things for their own Citizens? Too busy giving everything to the illegals and other Countries.</p>]]></description>
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         <pubDate>Wed, 09 Jun 2010 16:14:49 -0800</pubDate>
         <author>bmarler@marlerclark.com (Bill Marler)</author>
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