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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Send Marler to outer space

OK, that may be on the minds of food manufacturers who poison customers and the insurance corporations who pay claims, but this Associated Press article demands closer reading:

Scientists discover germs get stronger when they go into space


It sounds like the plot for a scary B-movie: Germs go into space on a rocket and come back stronger and deadlier than ever.

Except, it really happened.

The germ: Salmonella, best known as a culprit of food poisoning.

The trip: Space Shuttle STS-115, September 2006.

The reason: Scientists wanted to see how space travel affects germs, so they took some along — carefully wrapped — for the ride.

The result: Mice fed the space germs were three times more likely to get sick and died quicker than others fed identical germs that had remained behind on Earth.

I’m still in Houston (and, this is my 900th blog post) – not far from the Johnson Space Center.  The problem with hitchhiking, nasty Salmonella, reminds me of that famous quote from the Apollo 13 flight:

“Okay, Houston, we’ve had a problem here.” ??


“Wherever humans go, microbes go, you can’t sterilize humans. Wherever we go, under the oceans or orbiting the earth, the microbes go with us, and it’s important that we understand … how they’re going to change,” explained Cheryl Nickerson, an associate professor at the Center for Infectious Diseases and Vaccinology at Arizona State University. Nickerson added that learning more about changes in germs has the potential to lead to novel new countermeasures for infectious disease. She reports the results of the salmonella study in today’s edition of Proceedings of the National Academy of Sciences.

The researchers placed identical strains of salmonella in containers and sent one into space aboard the shuttle, while the second was kept on Earth, under similar temperature conditions to the one in space.

After the shuttle returned, mice were given varying oral doses of the salmonella and then were watched.

After 25 days, 40 percent of the mice given the Earth-bound salmonella were still alive, compared with just 10 percent of those dosed with the germs from space. And the researchers found it took about one-third as much of the space germs to kill half the mice, compared with the germs that had been on Earth.

The researchers found 167 genes had changed in the salmonella that went to space.

Why?

“That’s the 64 million dollar question,” Nickerson said. “We do not know with 100 percent certainty what the mechanism is of space flight that’s inducing these changes.”

However, they think it’s a force called fluid shear.