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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Salmonella Paratyphi B Linked to Frozen Raw Ahi Tuna

The Hawaii Department of Health today confirmed 10 cases of salmonella infection on Oahu related to eating previously frozen internationally imported raw ahi.  The people who became ill with Salmonella Paratyphi B reported eating raw ahi, often prepared as poke, that was purchased or served at various locations on Oahu.

The DOH said that as of April 12 there were 13 other confirmed cases of Salmonella Paratyphi B in five other states — California (7), Maryland (2), Pennsylvania (2), Massachusetts (1) and New York (1). The DOH said it is working with the national Centers for Disease Control and Prevention to determine if these cases also involved raw ahi.  The DOH said it also has asked the U.S. Food and Drug Administration to open an investigation of international sources of frozen raw ahi.