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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Raw Milk Likely Source of E. coli Infections in Wisconsin

Food Safety News reports that health officials in Wisconsin suspect three patients sickened by the same strain of E. coli O157:H7 contracted their illnesses after consuming raw milk, Wisconsin Department of Agriculture spokeswoman Raechelle Cline told Food Safety News Thursday.

All three patients reside in Manitowoc County, and they include a three year-old child and his or her mother.

Officials are currently testing samples of milk from the suspected dairy and will not identify it unless they prove a connection.

“Raw milk was the most likely commonality we’ve been able to identify,” Cline said.

The illnesses occurred in March, and the officials are unaware of any additional cases.

For more information about raw milk, visit www.realrawmilkfacts.com.