FOOD IRRADIATION UPDATE
January 15, 2005
“People’s perception of the disease (Bovine Spongiform Encephalopathy) is
coloured by the fact that it’s not a very nice disease,” adding that
salmonella, botulism and E. coli are much more effective killers.” Stephen
Moore, chairman of bovine genomics, University of Alberta’s department of
agriculture
“We’ve resolved our differences. Both restaurants agreed to settle the
claims with the (E. coli) victims and are now going upstream after the
suppliers,” William Marler, Attorney, Marler Clark.