Header graphic for print
Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Nearly 400 Sickened, Many Hospitalized, with Salmonella Typhimurium Linked to Poultry, Eggs or Cheese

The CDC reports that an outbreak of Salmonella food poisoning has made 388 people sick across 42 states, sending 18 percent of them to the hospital, U.S. health officials said on Wednesday.  The U.S. Centers for Disease Control and Prevention is trying to trace the source of the outbreak, which began in September. The Department of Agriculture, state health officials and the Food and Drug Administration are also involved.  The CDC said poultry, cheese and eggs are the most common source of this particular strain, known as Salmonella Typhimurium.

The reported incidence of Salmonella illnesses is about 14 cases per each 100,000 persons (MMWR Weekly, 2006), amounting to approximately 30,000 confirmed cases of salmonellosis yearly in the U.S. (CDC, 2005, October 13).  In 2005, just over 36,000 cases were reported from public health laboratories across the nation, representing a 12 percent decrease compared with the previous decade, but a 1.5 percent increase over 2004 (CDC, 2007).

As only about 3 percent of Salmonella cases are officially reported nationwide, and many milder cases are never diagnosed, the true incidence is undoubtedly much higher (Mead, 1999).  The CDC estimates that 1.4 million cases occur annually (CDC, 2005, October 13).  Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001).

  • Tom F. Hartstern

    Please tell me the provention steps. I love milk, cheese, and eggs.

  • Randi ogle

    my daughter had the simptoms back in march and its september she just got diganosed with samanella and she is only a year old what do i do to make sure she will be ok and what should i worrie about could she be hospitalized and what test should i ask them to run thanks