The Wisconsin Department of Health and Family Services notified FSIS of a patient diagnosed with salmonellosis caused by Salmonella serotype Hadar. The investigation expanded to include 12 people in Arizona, California, Colorado, Georgia, Illinois, Mississippi, Missouri, Ohio, Washington, and Wisconsin who also have been diagnosed with Salmonella Hadar infection, with illnesses occurring between December 2010 and March 2011. As a result of the epidemiologic investigation, FSIS determined that there is a link between the Jennie-O ground turkey products and this illness outbreak.
Consumers who have purchased Jennie-O Turkey Store® All Natural Lean White Meat Turkey Burgers from Sam’s Club stores should not consume it.
USE BY DATE: DEC 23 2011
IDENTIFYING LOT CODES: “32710″ through “32780″
Distributed EXCLUSIVELY at Sam’s Club stores nationwide.