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      <title>Marler Blog - Did the FDA Reportable Food Registry Start the Hydrolyzed Vegetable Protein Salmonella Tennessee Recall? - Comments</title>
      <link>http://www.marlerblog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
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         <title>william hayes</title>
         <description><![CDATA[<p>Nice if it were true !!!<br />
You cannot get salomella in vegetables fact.<br />
You can however get if from animal faeces used as fertilizer.<br />
There has been a litany of lies and cover up from the USDA and FDA for donkeys years.<br />
The answer lies in the sh-t in the same manner as the evisceration of chicken and cattle at abattoirs.<br />
This talk of drugs to minimize slamonella and e-coli is just a ruse from the drug companies so the answer is as simple as sh-t.<br />
Clean up evisceration at the abatoirs and stop using sh-t in organic farming for manure.<br />
Factory farmed poultry have little risk of salmonella, however free range hens head strait for the nearest pile of cattle sh-t to pick out the grain.<br />
Well the folks at the FDA and USDA would not know that, sat behind a desk in Washington as happy as pigs in sh-t.<br />
william hayes</p>]]></description>
         <link>http://www.marlerblog.com/case-news/did-the-fda-reportable-food-registry-start-the-hydrolyzed-vegetable-protein-salmonella-tennessee-rec/#9455</link>
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         <category domain="http://www.marlerblog.com/">Case News</category>
         <pubDate>Thu, 04 Mar 2010 19:22:24 -0800</pubDate>
         <author>marler@marlerclark.com (Salmonella Lawyer)</author>
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         <title>Tony</title>
         <description><![CDATA[<p>See prev post, please get your facts straight.....<br />
 <br />
How does salmonella get in vegetables like tomatoes and lettuce?</p>

<p>Vegetables can come into contact with contaminated water. A bacteria-carrying person who forgets to wash their hands before food preparation can contaminate vegetables. Vegetables can also become contaminated if placed in close proximity to or mixed with raw poultry, meat or eggs, and unpasteurized milk.</p>]]></description>
         <link>http://www.marlerblog.com/case-news/did-the-fda-reportable-food-registry-start-the-hydrolyzed-vegetable-protein-salmonella-tennessee-rec/#9456</link>
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         <category domain="http://www.marlerblog.com/">Case News</category>
         <pubDate>Thu, 04 Mar 2010 19:22:24 -0800</pubDate>
         <author>marler@marlerclark.com (Salmonella Lawyer)</author>
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