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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Cover of Food Saftey Magazine

In an article that appeared in the June-July 2005 issue of Food Safety Magazine, I wrote about how denying legitimate claims of foodborne illness increases the likelihood of overlooking real problems with food safety, and how overlooking those problems increases the risk of regulatory and health code violations, poisoning consumers, costly litigation, and public relations headaches.
Click here to read the article in PDF