http://www.marlerblog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2012 Wed, 16 May 2012 05:23:49 -0800 Wed, 16 May 2012 05:23:49 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss Microwave cooking is NOT a reliable way to kill pathogenic bacteria. Heating can be uneven, especially in a food that cannot be stirred, producing cold spots that may still contain live bacteria. Covered pies containing solid lumps of poultry pose a special risk, especially if frozen pies are placed directly into the microwave for cooking. Steam can rise out of a pie that still has cold spots!

]]> http://www.marlerblog.com/case-news/conagra-contacted-about-salmonella-pot-pies/#7590 http://www.marlerblog.com/case-news/conagra-contacted-about-salmonella-pot-pies/#7590 Case News Tue, 09 Oct 2007 11:40:35 -0800 marler@marlerclark.com (Salmonella Attorney) I thought that the ingredients in those pot pies were already cooked. I hate waiting and sometimes I'll just keep eating if I find a frozen spot. I guess I will have to be more careful from now on.

]]> http://www.marlerblog.com/case-news/conagra-contacted-about-salmonella-pot-pies/#7591 http://www.marlerblog.com/case-news/conagra-contacted-about-salmonella-pot-pies/#7591 Case News Tue, 09 Oct 2007 11:40:35 -0800 marler@marlerclark.com (Salmonella Attorney)