http://www.marlerblog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2012 Wed, 16 May 2012 04:40:01 -0800 Wed, 16 May 2012 04:40:01 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss The very low poundage of beef recalled for E coli in 2006, and the very low number of recalls, also had no outbreaks or human illness related to the recalls. The pound have not only increased for E coli recalls, but also the number or recalls linked to illnesses have increased. We have to stop saying that because positive tests for E coli in ground beef are down 40 percent from 1999 everything is OK

]]> http://www.marlerblog.com/case-news/41411465-pounds-of-e-coli-tainted-beef-recalled-since-2007---that-is-165645860-quarter-pounders/#9255 http://www.marlerblog.com/case-news/41411465-pounds-of-e-coli-tainted-beef-recalled-since-2007---that-is-165645860-quarter-pounders/#9255 Case News Mon, 26 Oct 2009 08:49:06 -0800 marler@marlerclark.com (E. coli Lawyer)