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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

14 Salmonella Typhimurium Illnesses in Maine, New York, New Hampshire and Vermont Linked to Hannaford Ground Beef

hannaford-logo.jpgHannaford, a Scarborough, Maine-based grocery chain, last week recalled an undetermined amount of fresh ground beef products that may be contaminated with a strain of Salmonella Typhimurium.

This recall was initiated due to concerns about illnesses caused by an outbreak of salmonellosis that may be associated with use and consumption of fresh in-store ground beef prepared in and purchased at Hannaford stores. The PFGE pattern associated with this outbreak is reported rarely in the U.S. The Centers for Disease Control and Prevention (CDC) have reported 14 ill persons with an indistinguishable PFGE pattern, and 11 of those individuals reported consuming ground beef. Seven individuals were hospitalized and no deaths have been reported. Ten of the 14 case-patients reported purchasing ground beef at Hannaford stores in Maine, New York, New Hampshire and Vermont between Oct. 12 and Nov. 20.

The outbreak strain of Salmonella Typhimurium has initially tested resistant to multiple commonly prescribed antibiotics, including drug classes such as beta-lactams, aminoglycosides, and cephalosporins.