Marler Blog - Campylobacter - Comments http://www.marlerblog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2012 Wed, 16 May 2012 04:22:46 -0800 Wed, 16 May 2012 04:22:46 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss mark mcafee campylobacter was not considered a pathogen by the CDC prior to 1975...

Sounds like we have sterilized our immune systems and now we have an entire industry based on chasing the who-done-it of food producers.

Campylobacter is also something that does not reoccur in those that have been infected. You become immune to it. As a preventative nutrition, it would be very smart to drink raw milk. Those that do on a continuous basis have an immunity to campylobacter.

So in other words....it is not a pathogen except to to those that buy into the sterilized food and western medical idea that sterilized is better. Sterilized foods and depressed immune function aslo brings on lactose intolerance, heart disease, cancers and the list goes on....and on.

Living foods bring on improved immunity. That is why the NIH just announced a huge push towards probiotics and even something they call "ancient milk". someday the government will get the guts to say raw milk.

All the best as you rethink what health really means.

Mark

S

]]> http://www.marlerblog.com/campylobacter-information/campylobacter/#7683 http://www.marlerblog.com/campylobacter-information/campylobacter/#7683 Campylobacter Information Mon, 16 Aug 2010 03:36:49 -0800 marler@marlerclark.com (Campylobacter Attorney) brandon how do you get it

]]> http://www.marlerblog.com/campylobacter-information/campylobacter/#7684 http://www.marlerblog.com/campylobacter-information/campylobacter/#7684 Campylobacter Information Mon, 16 Aug 2010 03:36:49 -0800 marler@marlerclark.com (Campylobacter Attorney) Corey I thought Norovirus was the number 1 cause of foodborne illness? Is Salmonella the number 1 cause of foodborne bacterial illness? Is that how this is working? Just wanted to know and make sure I have my facts right.

]]> http://www.marlerblog.com/campylobacter-information/campylobacter/#9831 http://www.marlerblog.com/campylobacter-information/campylobacter/#9831 Campylobacter Information Mon, 16 Aug 2010 03:36:49 -0800 marler@marlerclark.com (Campylobacter Attorney) Dr. Josh Axe Are you suggesting people drink pasteurized milk? Far better to drink raw milk or coconut milk instead. http://www.draxe.com/is-milk-hurting-or-helping-your-bones/

]]> http://www.marlerblog.com/campylobacter-information/campylobacter/#9843 http://www.marlerblog.com/campylobacter-information/campylobacter/#9843 Campylobacter Information Mon, 16 Aug 2010 03:36:49 -0800 marler@marlerclark.com (Campylobacter Attorney) Corey What? Pasteurized milk is way safer than raw milk, as well as being nutritionally comparable. Raw milk, even under the best circumstances is extremely risky, especially for the YOPI populations (Young, Old, Pregnant, Immunocompromized). At the very least, if you want a 'closer to raw milk' milk, choose milk that has been vat-pasteurized. It is held at a lower temperature for a longer amount of time to achieve the right amount of thermal lethality.

]]> http://www.marlerblog.com/campylobacter-information/campylobacter/#9855 http://www.marlerblog.com/campylobacter-information/campylobacter/#9855 Campylobacter Information Mon, 16 Aug 2010 03:36:49 -0800 marler@marlerclark.com (Campylobacter Attorney)