The cucumber that is. With Arizona, California, Colorado, Idaho, Illinois, Louisiana, Massachusetts, Maryland, Minnesota, Nevada, New Mexico, North Carolina, Ohio, Oregon, South Dakota, Texas, Virginia, and Wisconsin leading the way,… Continue Reading
Lawyer Op-Ed
Subscribe to the Lawyer Op-Ed Section RSS FeedBoston Terrorism Through the Lens of Food Safety
With four dead and nearly 200 injured, many seriously, many still hospitalized, last week’s bombing in Boston has been yet another horrific reminder of how vulnerable we can be. I… Continue Reading
Let your Food Safety Voice be heard
Food Safety News has been up and running now for four years now. We are seeing millions of visitors a year and have over 25,000 subscribers. We are proud that… Continue Reading
Food Safety News Wins Five Washington Press Association Awards
Food Safety News writers, Cookson Beecher and James Andrews were at the Washington Press Association Awards luncheon today and scored big – taking home a total of five awards. Here’s what Cookson took… Continue Reading
Watch the Germs that Lurk in Your Kitchen
In 2010 I received the NSF Food Safety Leadership Award: Innovation in Education. So, clearly NSF knows what they speak. In a germ study conducted by NSF International, 20 families… Continue Reading
Who’s who of Diarrhea Reports Rates of non-O157 E. coli Infections
I was reading an article this morning: “Increased Recognition of Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States During 2000–2010: Epidemiologic Features and Comparison with E. coli O157… Continue Reading
Off to Iowa Governor’s Conference on Public Health
Big doings in Des Moines. Tuesday I have the honor to share the stage with one of my “E. coli Hero’s,” Dr. Phil Tarr. Phil’s and my job is to… Continue Reading
Mike Taylor and the myth of Monsanto’s Man
I have known of Mike Taylor since shortly after September 29, 1994. As Food Safety News reported in “Looking Back: The Story Behind Banning E. Coli O157:H7,” Taylor took the… Continue Reading
Do the Food Safety News Reader’s Survey
The hardworking reporters at Food Safety News would love your feedback. It is easy – Here is the link: www.surveymonkey.com/s/2013-Food-Safety-News-Visitor-Survey
Off to Boston in AM
Why is Food Still Making Us Sick in the 21st Century? from Bill Marler