I made the Daily Meal’s: America’s 50 Most Powerful People in Food for 2015 #43 Bill Marler, Foodborne Illness Lawyer and Attorney An accomplished personal injury and products liability attorney,… Continue Reading
Next week I will be in Miami as the Keynote Speaker at the Inter-American Law Review Symposium and then to Las Vegas to be on a panel to discuss food… Continue Reading
I have received quite a few comments (mostly positive) on Wil S. Hylton’s article in The New Yorker – A Bug in the System – Why last night’s chicken made… Continue Reading
WIL S. HYLTON’s piece in this week’s New Yorker is worth the read.
I am presenting at the upcoming GMA Conference on the risk of criminal liability in Foodborne Illness Outbreaks.
On yesterday’s game: Does make you think there is always time and a way to pull off any victory.
I was minding my own business today at the office suing some corporation that killed a child with a bacteria in the food the child consumed, when someone arrived carrying… Continue Reading
I have thought a lot about free speech over the last few days – true, I do not think you should go out of your way to offend someone, but… Continue Reading
I tend to focus on my job, and when your focus is on bacteria, the focus can be a bit narrow and small – some would say, microscopic. I have… Continue Reading
Don’t let Salmonella get “funky” or allow E. coli to “mosh” – well done.