Being at the office on a Saturday allows for a bit of catch up after a week of traveling (and hand surgery). Today is a day to double-check that all… Continue Reading
Published today in Fresh Fruit Portal: Nearly 20 years ago, a growing, all organic, all raw juice company saw its sales and profits ever rising. Looking for new markets to… Continue Reading
President Barack Obama’s 2015 budget wants to create a new government agency dedicated to keeping the nation’s food safe. Now, who could disagree with that? Presently, The Department of Agriculture… Continue Reading
I made the Daily Meal’s: America’s 50 Most Powerful People in Food for 2015 #43 Bill Marler, Foodborne Illness Lawyer and Attorney An accomplished personal injury and products liability attorney,… Continue Reading
Next week I will be in Miami as the Keynote Speaker at the Inter-American Law Review Symposium and then to Las Vegas to be on a panel to discuss food… Continue Reading
I have received quite a few comments (mostly positive) on Wil S. Hylton’s article in The New Yorker – A Bug in the System – Why last night’s chicken made… Continue Reading
WIL S. HYLTON’s piece in this week’s New Yorker is worth the read.
I am presenting at the upcoming GMA Conference on the risk of criminal liability in Foodborne Illness Outbreaks.
On yesterday’s game: Does make you think there is always time and a way to pull off any victory.
I was minding my own business today at the office suing some corporation that killed a child with a bacteria in the food the child consumed, when someone arrived carrying… Continue Reading