When Stephanie Strom of The New York Times wrote “When ‘Liking’ a Brand Online Voids the Right to Sue,”it caught my attention. At first I thought General Mills could not… Continue Reading
KIRO TV did a great job of outing some of the “best” places to dine in Seattle.
74 people have fallen ill with E. coli O157:H7 after dining at Federico’s Mexican Restaurant in Litchfield Park, Arizona between July 18 and July 30. Of those ill, 23 were… Continue Reading
Food Safety News reports, at least 74 people have fallen ill with E. coli O157:H7 after dining at Federico’s Mexican Restaurant in Litchfield Park, Arizona around July 18, according to… Continue Reading
According to today’s REPORT from the Southern Nevada Health District, the epidemic curve as of May 20, 2013 is presented in the figure below and shows a total of 294 people… Continue Reading
Coco Loco restaurant in College Station was the source of the E. coli that caused illnesses in the Bryan/College Station area, according to health officials. At a Brazos County Health… Continue Reading
A friend emailed me this today. I had not seen it.
According to the Minnesota Department of Health, two Minnesota residents – both children under one year old – have become ill with salmonellosis linked to eating Krinos brand tahini sesame… Continue Reading
Likely linked to Foster Farms chicken. CDC is collaborating with public health officials in many states and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to investigate… Continue Reading
From KCPQ TV: Here’s some tips from Bill Marler, who is a personal injury lawyer and nationally recognized food safety expert, on how to avoid foodborne illnesses.