I made the Daily Meal’s: America’s 50 Most Powerful People in Food for 2015 #43 Bill Marler, Foodborne Illness Lawyer and Attorney An accomplished personal injury and products liability attorney,… Continue Reading
Next week I will be in Miami as the Keynote Speaker at the Inter-American Law Review Symposium and then to Las Vegas to be on a panel to discuss food… Continue Reading
I listened in on the press conference today held by U.S. Senator Richard Durbin (D-IL) and U.S. Congresswoman Rosa DeLauro (D-CT) who today introduced the Safe Food Act of 2015,… Continue Reading
Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless beef trim product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food… Continue Reading
I have received quite a few comments (mostly positive) on Wil S. Hylton’s article in The New Yorker – A Bug in the System – Why last night’s chicken made… Continue Reading
WIL S. HYLTON’s piece in this week’s New Yorker is worth the read.
Molly Rosbach of the Yakima Herald stepped into the tragedy that often is Listeria this morning with two stories: Listeria monocytogenes is one nasty bug and Listeria recall: How a… Continue Reading
CDC collaborated with public health officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella Enteritidis infections. Results from this investigation… Continue Reading
My take from the LA TIMES: “Although I applaud that FSIS is setting standards for chicken parts, and doing product testing for salmonella and campylobacter, 15% is too high,” Seattle-based… Continue Reading
I have a hard time figuring out what sign would make the best T-shirt.