September 2014

Zach Murdock reports that the S.C. Department of Health and Environmental Control is investigating about nine cases of Salmonella poisoning in Beaufort County, including one illness matched to a national cluster of salmonella, according to a state spokeswoman.

The department has received reports of eight people with gastrointestinal symptoms, and laboratory testing has confirmed several

A total of 344 person infected with the outbreak strains of Salmonella Infantis, Salmonella Newport, or Salmonella Hadar have been reported from 42 states and Puerto Rico. The number of ill persons identified in each state is as follows: Alabama (9), Arizona (3), Arkansas (3), California (3), Colorado (5), Connecticut (2), Florida (1), Georgia (17),

Meatingplace – where all information about Food Safety and Inspection Service seems to be leaked, reported this evening that Food Safety and Inspection Service Administrator (FSIS) Al Almanza was named deputy under secretary for food safety.

According to Meatingplace , Almanza, a 36-year FSIS veteran, will work alongside Brian Ronholm, who will also have the

Foster Farms, a Farmerville, La., establishment, is recalling approximately 39,747  pounds of frozen pre-cooked chicken products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen Chicken Breast Grilled Strips product was produced on August 5, 2014, and then shipped to retail

The Durand School District reported today that the Wisconsin Department of Health Services and the Wisconsin State Laboratory of Hygiene have confirmed that the outbreak of gastrointestinal illness occurring in Pepin County, Wisconsin, was caused by Campylobacter. To date, Campylobacter has been detected in specimens from 9 ill individuals. Not all of the ill

Food Safety News reported that it was the pan-seared breast of Chicken Marsala served by the Baltimore Convention Center’s exclusive caterer was the food item most commonly consumed by the 216 attendees sickened by the lunch served last April 9 at the Food Safety Summit’s annual conference. It was likely contaminated with Clostridium perfringens (C.

165 people were confirmed to have become ill from hepatitis A after eating ‘Townsend Farms Organic Antioxidant Blend’ in 10 states: Arizona (24), California (80), Colorado (29), Hawaii (8), New Hampshire (1), New Jersey (1), New Mexico (11), Nevada (6), Utah (3), and Wisconsin (2). [Note: The cases reported from Wisconsin resulted from exposure to