San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
• 60-pound, cardboard box cases of “SAN JOSE VALLEY VEAL
I had the opportunity to meet a number of the best and the brightest in the produce industry today, and learned much about what they are now doing to make produce safer. I am hopeful for consumers and the growers, shippers and retailers. Not surprisingly, cantaloupe came up more that a few times due to
Strike 1.
On September 7, 2005, the Albany County Health Department (ACHD) was notified that a child was hospitalized with a diagnosis of hemolytic uremic syndrome (HUS). Preliminary laboratory testing of the child’s stool had been conducted at St. Peter’s Hospital, and tests were originally negative for the presence of E. coli O157:H7.
This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
On July 7, 2007, the Centers for Disease Control and Prevention (“CDC”)[1] learned that two
We were retained today by two sisters who each spent a week in the hospital after suffering Salmonella Typhimurium infections after eating raw ground beef kibbeh (that they thought was lamb) at a Sterling Heights, Michigan restaurant.
Last week the Centers for Disease Control and Prevention (CDC) announced a total of 16 individuals infected
In 2009 714 persons were infected and nine died from Salmonella Typhimurium linked to the Peanut Corporation of America in Blakely, Georgia. According to the last update by the CDC, the number of ill persons identified in each state was as follows: Alabama (2), Arizona (14), Arkansas (6), California (81), Colorado (18), Connecticut (11),
The facts of this most unfortunate incident were well covered in the report issued by the Macomb County Health Department on May 1, 2002. Of note, the illnesses were “associated with the consumption of cannolis and cassata cake from Black Forest Cakes and Pastries.”
Laboratory investigation showed that 46 stool cultures tested positive for Salmonella
The posts I recently did on Jack in the Box and Odwalla prompted some readers to ask what other stories I had. Unfortunately, I have a very large plate full. Perhaps by retelling some of these stories others will be prompted to pay just a bit(e) more attention to food safety.
On June 30, 2003, Lake County Health Department (LCHD) received a report from Lake Forest Hospital indicating that a patient was ill with a Salmonella infection. The LCHD immediately contacted the patient and interviewed him, using a questionnaire that is standard for the epidemiological investigation of foodborne illness outbreaks. One of the first things learned by the interviewer was that the patient had recently eaten at the Chili’s Grill & Bar in Vernon Hills, Illinois.
About an hour after receiving this first report, a second person contacted LCHD to report that a family member had become ill after eating at Chili’s in Vernon Hills. This prompted the LCHD to send investigators to the restaurant to inspect it. What they found was disturbing. The restaurant’s dishwashing machine was broken and corroded; the tube that fed chlorine into the machine was plugged, preventing proper sanitization of dishes. Employees told the investigators that the machine had not worked properly for at least a week. In fact, according to the LCHD Final Report, “[e]mployees had wrapped plastic bags around the line to stop the chlorine from spraying into the air.” Despite the obvious broken condition of the dishwasher, the restaurant management still had done nothing to get the machine “repaired” that is, until caught by the health department.
During their inspection, the investigators also found food not stored at proper temperatures in the cooler. And following questioning of the on-duty manager, investigators learned that three employees, plus another manager, had called in sick that day with flu symptoms.
The next day, LCHD received two new reports of individuals with Salmonella infections who had eaten at Chili’s on June 26, while Chili’s management reported six more ill employees. With evidence of the outbreak-source growing increasingly clear, investigators returned to the restaurant to instruct employees on hand-washing procedures, require the use of nailbrushes, and to issue a glove-use order. This meant that no further bare-hand contact of food was to be allowed at the restaurant. The investigators also collected stool samples from the employees there in addition to interviewing each one of them regarding gastrointestinal symptoms. As a result of these interviews, investigators discovered thirteen employees who had been allowed to work despite suffering from diarrhea and other symptoms.
Because of the large number of infected employees identified, the LCHD ordered the restaurant to close. A statement issued by LCHD Executive Director Dale Gallassie announced that:
Due to the large number of ill employees, and the high potential for spread of this illness, Chili’s was required to cease all operation or face suspension or revocation of its food service permit, at which time Chili’s management made the decision to voluntarily close the establishment.Continue Reading A Salmonella Outbreak to Remember: 2003 Vernon Hills Chili’s
Whole Foods Market is recalling one lot code of Whole Catch Wild Alaskan Sockeye Salmon (4 oz), cold smoked and sliced, sold in stores in 12 states, because it may contain Listeria Monocytogenes, an organism which can cause a sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems.
The CDC reported yesterday in its aptly named, Morbidity and Mortality Weekly Report, on the Surveillance for Foodborne Disease Outbreaks — United States, 2009–2010. Here is the overview:
Outbreaks
